"As the leader of the Faculty of Social, Law and Political Sciences, I am proud and will always support the Capacity Building Program for UNY Student Organizations implemented by the UNY Labdagati Team to be the best. In the future, I hope this program will become a driver of sustainable economy," said Dr. Supardi, M.Pd, Vice Dean for Academic, Student and Alumni Affairs of the Faculty of Social, Law and Political Sciences UNY on Monday (31/7).

A team of UNY students consisting of Andika Roy Rahmawan, Frida Riyandari, Dina Istiana, Riyan Heriyana, Crisna Dewi, and Dwi Prayitno Dewi held a training on making Piscok Lumer (melted chocolate banana) for youth groups in Kwayuhan, Sleman. This activity is part of applying the Leadership Project course in pre-service teacher professional education.

One of the villages assisted by UNY's Technology and Vocational Education Study Program, Hargotirto Village, won the Indonesian Tourism Village Award from the Ministry of Tourism. This award is the result of the synergy between UNY and the community of Hargotirto Kulon Progo in developing a sustainable tourism village. "It's extraordinary. In my opinion, this is the achievement of the team, not only Mr.

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).

Peanuts are one of Gunungkidul's famous crops. Peanuts have many benefits, including reducing the risk of cancer, preventing the formation of gallstones, maintaining heart health, controlling blood sugar levels and helping to lose weight. So far, peanut processing has only been boiled or fried. The community service team of UNY students led by Afifah Nur Adila processed this local food into Kacang Umpet with many flavours. "The production of these beans was initiated by the women of Kepuh hamlet who are members of the Amanah MSME.

Yam is a plant that grows creeping above the ground, produces tubers in the soil, and can grow on less fertile land. Yam is grown in sandy, loose soil, contains lots of nutrients, has good drainage, and has a soil acidity of pH 5.5 - 7.5. Yam is one of the agricultural products found in almost all areas of Gunungkidul, including in Jelok Pacarejo Semanu where the community service location of the Faculty of Vocational UNY students is located. This point encourages them to utilize the local potential to be processed into alternative food.

The Faculty of Language, Arts and Culture of Yogyakarta State University organized a social service outing for FBSB UNY International Students at Parangkusumo Beach. With the title "Beach Clean Up", this activity is a social service of beach cleaning, eco-bricking workshops and literacy-based fun activities with children around the beach. This activity involved international students taking credit transfer, bachelor and master programs at UNY. Forty-five international students participated in this activity.

Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different. The students processed it into pastries to utilize local food potential. In addition, this program can also help welcome the formation of MSMEs.

Do you still remember Janu Muhammad? The son of a vegetable seller in Sleman Market who graduated from the geography education program at the Faculty of Social, Legal and Political Sciences UNY with a GPA of 3.70 and continued his master's study at the University of Birmingham (UoB) majoring in Research in Human Geography, UK, England through an LPDP scholarship.

Dharma Wanita Persatuan (DWP UNY), on Sunday (2/4) visited the Muhammadiyah Sayegan Orphanage led by the chairperson of DWP UNY, Sulastri Sumaryanto. Present from the Sayegan Muhammadiyah Orphanage welcomed the DWP UNY group, the Chairman of the orphanage foundation Sutarto, Siswo Sarjono as the elder of the orphanage, Dana Nurhana as the administrator of the Development Section, as well as several representatives from the Branch Leadership Council (DPC) Aisyiyah Sayegan Branch.