Agus Siswanto and Mimin Jeminten were happy to see their daughter, Hesti Wulandari, graduate from UNY with a GPA of 3.87 cum laude predicate. Agus and Mimin used to worry about the tuition fees they had to pay so Hesti could study at UNY. Fortunately, Hesti received information on Bidikmisi educational assistance from her teacher at SMKN 7 Purworejo. As a result, Hesti was finally able to study at UNY with Bidikmisi. Bidikmisi is tuition assistance from the government for high school graduates (SMA) or equivalent who have good academic potential but have economic difficulties.
UNY accepted 2,334 new students through the joint selection to enter state higher education (SBMPTN) 2022. These new students comprised 800 students from the science and technology category and 1534 from the social and humanities category. Of these 2334 students, 901 received tuition assistance from the government for high school/equivalent graduates with good academic potential but economic limitations but excel to continue their studies in higher education through the KIP (Smart Indonesia Card) Study scheme.
"I am proud and grateful for the opportunity to synergize with the Asmat Regency government and Universitas Musamus to improve the quality of institutions and human resources," said Prof. Sumaryanto in his remarks at the MoU signing ceremony between Universitas Negeri Yogyakarta(UNY), Musamus University (UNMUS) and the Asmat Regency Government on June 25, 2022.
Universitas Negeri Yogyakarta held a graduation ceremony for the June period, carried out online and offline at the Auditorium on Saturday, June 25, 2022. UNY held a graduation ceremony for 937 students during this period, with 342 students attending the auditorium and 595 participating online. Based on education degree, there are 28 graduates for the Doctoral Degree, 176 graduates for the Master Degree, 657 graduates for the Bachelor Degree, and 76 people for the Diploma Degree.
The Executive General Manager (EGM) of PT Pos Indonesia Yogyakarta Main Branch held an audience with Yogyakarta State University on June 23, 2022. The PT Pos Indonesia delegation led by Fahdian Yunard Hasibuan met directly with Prof. Dr. Siswantoyo, S.pd., M.Kes. as Deputy Chancellor of Planning and Cooperation, Head of the Academic, Student and Cooperation Bureau, Head of the Real Work Lecture Service Unit (KKN) and Educational Practice (PK).
Cassava peel is usually a waste that is rarely processed. To encourage the utilization of cassava peel waste, a team of UNY students consisting of Widakdo (Biology), Rahayu Iswanti (Chemistry), Vina Marfu'ah (Sociological Education), Wahyu Karunia Putra (Mechanical Engineering Education), and Silviani Dian Aisya (Accounting) initiated the manufacture of "Miesi", healthy noodles from cassava peel.
Cassava (Manihot esculenta) is an abundant food ingredient in Indonesia. The tubers of this plant are usually boiled, fried, or processed into tapai. However, Nurhuda Ihram Faihan, a student of UNY's Applied Culinary Study Program, managed to process this food ingredient into Cream Puff Cassava with a millennial style.