Gastronomy has attracted a lot of attention from tourism practitioners to develop food-based cultural tourism. Gastronomy has also contributed to the development of the creative industry and the tourism industry. RA. Kartini became one of the first Indonesian gastronomic document owners, which contains more than 200 recipes for typical family dishes. The second documentation belongs to a Dutch lady who loves to cook, who published a book containing 1,381 recipes collected during her stay in Indonesia. In 1967, President Soekarno published the book "Mustika Rasa".