SUPPORTING SUSTAINABLE PRODUCTION WITH SMART AQUACULTURE INNOVATION IN CATFISH CULTIVATION SUPPORTING SUSTAINABLE PRODUCTION WITH SMART AQUACULTURE INNOVATION IN CATFISH CULTIVATION 14 Jul 2021 The high mortality rate of catfish does not only cause economic losses for catfish farmers. It also causes environmental pollution in the form of odors and without proper care, it may also decrease water quality of nearby river.Tags: SDGsResponsible ProductionWater Quality submitted by admin