Jul
07
2024
Healthy biscuit for toddlers made of tempe
Five students of Universitas Negeri Yogyakarta(UNY) have successfully processed tempe into toddler biscuits that are ready for consumption. The five students are Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management). The toddler biscuits were named Bistbox.
