Community Services

A team of Community Service Program (KKN) students from Universitas Negeri Yogyakarta (UNY) has successfully implemented initiatives aimed at enhancing the welfare of residents in Pedukuhan Timpang, Gebangan Hamlet, Pengasih Village, Kulon Progo Regency. Led by Muhammad Aji Farid Fadila, with Anindya Nari Dewati as a resource person, the group focused on programs that promote food independence and community creativity.​

On February 17, 2025, students from Universitas Negeri Yogyakarta (UNY) conducted a workshop in Kwangen Village to teach the traditional Indonesian textile art of jumputan. This initiative aimed to preserve local culture and empower the community by providing practical skills that could lead to new business opportunities.

Sendangsari Village in Pengasih, Kulon Progo, Yogyakarta, recently witnessed the initiation of the "1,000 Telang Plant Movement," spearheaded by a Community Service  team from Universitas Negeri Yogyakarta (UNY). Led by Prof. Dr. Kuswarsantyo, M.Hum of the Faculty of Languages, Arts, and Culture, the team also included Dr. Asri Widowati (Faculty of Mathematics and Natural Sciences), Dr. Ir. Muhkamad Wakid (Faculty of Engineering), and Heni Winahyuningsih, M.Hum from the Indonesian Institute of the Arts (ISI).

Gadgets have become integral to children's daily lives, serving as tools for play, entertainment, and learning. However, excessive gadget use can negatively impact children's social, emotional, and academic development. This concern was highlighted by Argent Prianda Dewanta, a student and President of BEM Fishipol UNY, during a community outreach program in Nangsri, Srihardono, Pundong, Bantul.

Margoagung Village, known as a cultural pioneer village, continues to maintain the tradition of bamboo crafts that have been passed down from generation to generation. However, in this modern era, innovation is needed to ensure its sustainability and increase competitiveness. Responding to these challenges, the PPK Team of Ormawa Haska JMF FMIPA UNY came up with the Bamboo Craft Diversification and Digital Marketing Program to help the craftsmen in this village not only maintain, but also develop their bamboo crafts.

UNY celebrates its 60th anniversary with various activities, one of which is a healthy walk and social service in Kulon Progo on May 5, 2024. "The activities that we hold are part of UNY's commitment and dedication in the framework of the 60th Anniversary of UNY. Let us use this activity as a momentum in exploring and the first step of the golden village program that will be held for the next one year in the Terbah and Serut Pengasih hamlets. Through this program, UNY will prioritize Pengasih Village in various activities such as PKM, research, and institutional collaboration.

The community service team of the Faculty of Mathematics and Natural Sciences UNY seeks to encourage sustainable organic waste management. One of the efforts comes through counseling activities on the utilization of Black Soldier Fly (Hermetia illucens) larvae as part of organic waste management and strengthening food security in Dukuh Serut, Kulon Progo district. in the activity held on May 1, 2024, there were 25 participants from the Women Farmers Group (KWT) Dukuh Serut.

Based on data from the Kulon Progo Agriculture and Food Service Office, chili production from January to September 2023 reached 11,505.9 tons. The success of chili farmers in this area has further strengthened this region to become one of the suppliers of national chili needs.

UNY students have the opportunity to improve literacy and numeracy in schools through the Teaching Campus program. One of the students who enjoyed this opportunity was Nita Prasyama Azhari, a science education student of UNY, who was assigned to SD Negeri Tlacap, Sleman.

The aloe vera plant is well-known as a plant that is useful for skin and hair health. However, a team of UNY students from the vocational faculty of UNY succeeded in developing other benefits of aloe vera as a healthy drink and food for the community.

This innovative product originated from community service activities in Domban Village, Sleman. The UNY student team and KWT Ngundi Rahayu Domban succeeded in developing candied drinks and cendol.