SDG 12 – Responsible Consumption and Production

The Undergraduate Culinary Education Study Program of the Faculty of Engineering, Universitas Negeri Yogyakarta (UNY), organized the VeggieVolution 2026 Culinary Innovation Festival, an exhibition showcasing students' innovative culinary creations developed from vegetables. Held at the UNY Auditorium on Tuesday (June 16, 2026), the festival featured 96 student-developed products promoting healthy, innovative, and sustainable food.