Student Innovation

Universitas Negeri Yogyakarta (UNY) is ready to host the 2024 Indonesian Flying Robot Contest (KRTI), which will be held on September 12-18, 2024. Taking place at the Faculty of Vocational Studies Gunungkidul Campus and Gading Airfield, Playen, this prestigious event is expected to be a stage to showcase students' best innovations in the development of flying robot technology. Collaborating with TNI-AU to provide airfield facilities, UNY is committed to presenting a competition that will spur creativity and research in the field of aerial robotics.

From July 2 to 6, 2024, a global community of student innovators will gather at Mandalika International Circuit, Lombok, West Nusa Tenggara to take part in the prestigious Shell Eco-marathon Asia Pacific and Middle East 2024. The competition is a platform specifically designed to promote green vehicle technology, with the main objective of encouraging innovation to address global climate crisis issues.

Five students of Universitas Negeri Yogyakarta(UNY) have successfully processed tempe into toddler biscuits that are ready for consumption. The five students are Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management). The toddler biscuits were named Bistbox.

Theodora Arydita, a student of Boga Technical Education UNY, has successfully processed soybean tempeh into donuts. The uniqueness of Dita's donuts is not only in the tempeh mixture. She also added moringa leaves to her donut recipe to create moringa leaf tempe fried donuts.  Moringa leaf tempe fried donuts are made as a nutritious snack for pregnant women. According to Dita, apart from the protein-rich tempeh, the high iron content in moringa leaves will also be very beneficial for the health of pregnant women.

"Hotdog is a long bun that is filled with sausage in the middle, then given vegetables or toppings according to taste. The tempeh sausage hotdog consists of hotdog bun/bread, tempeh sausage, lettuce, tomato, chili sauce, and mayonnaise sauce. I tried to localize this food into Tempe Sausage Hotdog," said Skolastika Damara Pradnyaparamitha, a student of Boga Technical Education UNY.

Ayu Larasati, Muhammad Akhdaan Al Ghozi, Nabila Nur Qoriyah, Faiz Miftahul Khoiri, Ahnaf Nabil Rusnarasyid, and Heilel Heielma Putri succeeded in creating a product called Fortan Eco-Enzyme. Fortan Eco-Enzyme is a plant formula that has a function to nourish and fertilize plants. This product is made from organic fruit peel waste mixed with brown sugar and fermented for 3 months, so it contains enzymes that are good for plants.

"Indonesia is one of the countries with a high rate of traffic accidents, especially in the teenage age group. Along with the increasingly complex world of traffic and the development of technology, understanding, and skills in traffic become increasingly important to have. However, the learning process of traffic literacy is often considered uninteresting for students. Therefore, innovation is needed in learning methods that can make the learning process more interesting and effective," said Ardi Setyawardana.

The UNY student team consisting of Guntur Andreansyah, Aziz Putra Setyawan, Adellyazahra Ayu L, Ainun Khairunisa and Lathifa Khalisa Abid under the guidance of Mathematics Education Department lecturer, Husna 'Arifah, M.Sc won first place in the "Indonesian Student Entrepreneurship Innovation Competition (LIKMI) #3". The competition, which took place on March 2, 2024, became a vehicle for 483 teams from 140 universities to present innovative ideas about entrepreneurship.