A new culinary innovation emerges from Indonesia: cinnamon rolls made from yellow sweet potato. This beloved pastry, known for its enticing cinnamon aroma, now incorporates a local ingredient rich in health benefits, delivering a delightful and nutritious experience.
Shinta Diva, the creator of this product, explained that her inspiration stemmed from her fondness for cinnamon rolls. Captivated by their aroma and appeal, she sought to elevate this classic treat. “Bakery products in Indonesia rarely utilize local ingredients. Yet, our agricultural produce, particularly tubers, is abundant and holds immense potential,” she remarked.
Her concept led to using yellow sweet potato as the main ingredient. The preparation involves multiple stages, such as drying, grinding, and sieving, to produce fine flour. Though more intricate than using regular wheat flour, the end result showcases exceptional quality.
These cinnamon rolls boast a soft texture and numerous health benefits. Yellow sweet potatoes are rich in beta-carotene, providing high levels of vitamin A, essential for eye health and immunity. The sweet potato filling further enhances the pastry's distinct flavor, setting it apart from traditional cinnamon rolls.
Free from preservatives, the product caters to health-conscious consumers across all age groups. Shinta aims to position this snack as a wholesome alternative amidst the prevalence of sugar-laden treats with artificial additives.
The community has responded positively to this innovation, praising its unique taste and texture. Many customers have expressed nostalgia, associating the yellow sweet potato with childhood family dishes. “It feels like coming home,” shared Andi, a social media user.
Although the product is still in development and not yet officially marketed, plans for offline and online sales are underway. Shinta is optimistic that social media will serve as a key platform to reach young consumers eager to explore unique culinary offerings.
She also hopes this creation inspires other culinary entrepreneurs to embrace local ingredients. “Our produce rivals imported materials in quality. All it takes is the courage to innovate,” she stated. With its blend of sweetness, softness, and health benefits, the yellow sweet potato cinnamon roll is poised to delight taste buds while promoting the vast potential of local agricultural resources.
