Supporting healthy food sources through innovation of plant-based pesticides
Pesticide is a general term to describe all types of pest poisons. The word pesticide comes from the phrase pest and cide / cida, which means pest killer. In several studies, conventional chemical-based pesticides are often associated with farmers' health problems and water pollution. To minimize this risk, farmers can use plant-based pesticides as an alternative to traditional pesticides. Plant-based pesticides have active ingredients from plants and other organic materials that are efficacious in controlling pests and plant diseases.