SDG 12: Responsible Consumption and Production

From Waste to Solution: UNY Off-Campus Learning Students Introduce Maggot Farming in Pandan Hamlet, Somopuro, Klaten
international-office Fri, 06/05/2026 - 20:47

Klaten – Students participating in the Off-Campus Learning Program (PLK) at Universitas Negeri Yogyakarta (UNY) recently launched a community-based organic waste management initiative through the cultivation of Black Soldier Fly (BSF) larvae, commonly known as maggots, in Pandan Hamlet, Somopuro Village, Jogonalan District, Klaten Regency, Central Java. The initiative, titled Eco Point, was developed to address the longstanding challenge of household organic waste management within the local community.

SDG 12: Responsible Consumption and Production
SDG 8: Decent Work and Economic Growth
SDG 11: Sustainable Cities and Communities
SDG 4: Quality Education
SDG 17: Partnerships for the Goals
Jun
04
2026

UNY Civic Education Students Promote Plastic Recycling through the Re-Charm Lab Program at MI Muhammadiyah Al Muttaqien

By international-office

Sleman – Students from the Pancasila and Civic Education (PPKn) Study Program, Faculty of Social and Political Sciences (FISIP), Universitas Negeri Yogyakarta (UNY), recently organized a Project-Based Sustainable Development Goals (SDGs) initiative titled "Re-Charm Lab: Transforming Used Plastic Bottle Caps into Value-Added Accessories to Support SDG 12" at MI Muhammadiyah Al Muttaqien in Sleman.

SDG 4: Quality Education
SDG 12: Responsible Consumption and Production
May
06
2026

“Mikrot”: A Nutritious Purslane-Based Noodle Innovation

By international-office

Innovation in local food-based culinary products continues to emerge from Universitas Negeri Yogyakarta (UNY). Gina Rahmah Maulidiyah, a student of the Applied Bachelor’s (D4) Culinary Arts Program at the UNY Faculty of Vocational Studies, has developed a unique noodle product made from purslane leaves, named “Mikrot.”

SDG 5: Gender Equality SDG 3: Good Health and Well-being
SDG 12: Responsible Consumption and Production
SDG 2: Zero Hunger
Leaf-Based Culinary Creations Highlight UNY Students’ Innovation at Leafestiva 2026
international-office Tue, 05/05/2026 - 21:52

The Universitas Negeri Yogyakarta (UNY) Gunungkidul campus hosted Leafestiva 2026 on Tuesday (May 5, 2026), an annual culinary festival themed “One Leaf, Endless Flavors: Leafestiva Full of Creativity.” The event featured a series of activities, including group exercise sessions, seminars, traditional tumpeng tiwul decoration, and exhibitions of food and beverage products.

SDG 4: Quality Education
SDG 8: Decent Work and Economic Growth
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
May
01
2026

UNY Proposes Circular Approach to Realize a Green Campus at UI GreenMetric PTKI 2026 Workshop

By international-office

The commitment of higher education institutions to advancing green campuses was reinforced at the UI GreenMetric Workshop for Islamic Higher Education Institutions (PTKI) 2026, held at UIN Sunan Kalijaga Yogyakarta. Carrying the theme “Integrating UI GreenMetric to Realize an Ecotheology-Based Green Campus,” the forum served as a platform for universities to share best practices in sustainable environmental governance.

SDG 12: Responsible Consumption and Production
SDG 17: Partnerships for the Goals
SDG 13: Climate Action
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