"The fact is that learning to read is a complex process and does not happen by itself. Learning to read needs planning, teaching parts of reading skills," said Nuradi Indrawijaya, S.Pd, Head of the Yogyakarta Reading Interest Community Movement at Taman Bacaan Masyarakat (TBM) or Community Reading Corner  Nawasena Ngluwar, Magelang on September 25, 2023.

"Environmental preservation supported by local social and cultural values can create a sustainable ecosystem," said Edi Widodo, M.Pd, in a workshop entitled "Rawat Bumi Dusun Pulesari" on Tuesday, September 12, 2023. This message becomes very important as more and more villages are promoted as nature and cultural tourism villages. Tourism village management that does not consider natural sustainability has become an essential issue in the decline of village-based tourism.

Residents of Pinggir Village, Bantul Regency, received training on processing waste cooking oil into aromatherapy candles from a group of UNY students. The group consists of Muhammad Raffi Argifari, Sony Ardiansyah Yekti Wibowo, Media Binar Yedeya, Ja'far Yanuar Sugrindo As Salafi, Syifa Kamila Khairunnisa, Rhiski Husniati, Najla Nashirah, Rahma Chairunissa, Restu Maisaroh and Ratih Kumalasari Sujono.

"So far, we only eat watermelon partially, while its rind is thrown away as waste. The white layer of watermelon rind has fresh greenish-white flesh that tastes fresh, contains water vitamins, and has many benefits for various diseases," said Ahmad Widi Nugroho on Friday (8/9).

"I am excited to be active as a student because I have a strong desire to continue to spread benefits to others. The knowledge I learn on campus is a gift from Allah SWT that I must share with anyone in need," said Taufik Hidayat, one of UNY's undergraduate graduates who successfully graduated with a GPA of 3.96.

UNY student team consisting of Hilman Akbar Al-Hayat (Communication Science), Rangga Prayuda Artaningtyas (Electrical Engineering), Ica Soffia (History Science), Muhammad Bahruddin (Physics), Tunjung Sekar Pembayun (Management), Nurul Tiyas Septiani (Management), Stephani Mayang Puspitasari (Management), Bagas Adi Pamungkas (Communication Science) and Salsabila Nisrina Nurhani (English Literature) succeeded in providing a new experience in celebrating Indonesia Independence Day in Ketandan, Bantul.

"As the leader of the Faculty of Social, Law and Political Sciences, I am proud and will always support the Capacity Building Program for UNY Student Organizations implemented by the UNY Labdagati Team to be the best. In the future, I hope this program will become a driver of sustainable economy," said Dr. Supardi, M.Pd, Vice Dean for Academic, Student and Alumni Affairs of the Faculty of Social, Law and Political Sciences UNY on Monday (31/7).

A team of UNY students consisting of Andika Roy Rahmawan, Frida Riyandari, Dina Istiana, Riyan Heriyana, Crisna Dewi, and Dwi Prayitno Dewi held a training on making Piscok Lumer (melted chocolate banana) for youth groups in Kwayuhan, Sleman. This activity is part of applying the Leadership Project course in pre-service teacher professional education.

One of the villages assisted by UNY's Technology and Vocational Education Study Program, Hargotirto Village, won the Indonesian Tourism Village Award from the Ministry of Tourism. This award is the result of the synergy between UNY and the community of Hargotirto Kulon Progo in developing a sustainable tourism village. "It's extraordinary. In my opinion, this is the achievement of the team, not only Mr.

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).