Quality Education

The Executive General Manager (EGM) of PT Pos Indonesia Yogyakarta Main Branch held an audience with Yogyakarta State University on June 23, 2022. The PT Pos Indonesia delegation led by Fahdian Yunard Hasibuan met directly with Prof. Dr. Siswantoyo, S.pd., M.Kes. as Deputy Chancellor of Planning and Cooperation, Head of the Academic, Student and Cooperation Bureau, Head of the Real Work Lecture Service Unit (KKN) and Educational Practice (PK).

“Farmers” is a metaphorical word to describe academics, practitioners, or observers of Indonesian language and literature with whom they benefit ideologically, academically, or professionally. At least, we can earn six things from being a 'breeder' of language and literature. First, have an open attitude to new experiences, and dare to explore new experiences and alternatives regarding a situation. Second, flexibility in thinking and courage to choose various approaches to deal with and solve specific problems without neglecting the primary goal.

In karawitan, lancaran is one type of gendhing, as are the kinds of ladrang, ketawang and so on. In general, in practicing karawitan, the lancaran is taught relatively early. Lancaran UNY is part of gendhing laras pelog pathet enem. The idea to develop lancaran was initiated by Prof. Dr. Suminto A. Sayuti and Prof. Dr. Endang Nurhayati. In 2018 this idea was then realized by Sutrisno, M.Sn to become lancaran of the Faculty of Language and Arts (FBS). Lancaran was created to inspire and spread the values of local cultural wisdom.

Journal accreditation is a means to assess a scientific journal's quality objectively. This notion prompted the Faculty of Mathematics and Natural Sciences UNY to hold a Journal Updating workshop on Monday, June 13, 2022.

Universitas Negeri Yogyakarta and the Indonesian Embassy in Beijing held an online 2022 Series of Capacity Building Training for Principals and Native Mandarin Teachers in Indonesia on June 13-18, 2022. This activity also collaborated with the ASEAN China Center (ACC) and the Center For Language Education And Cooperation (CLEC). ).

Cassava peel is usually a waste that is rarely processed. To encourage the utilization of cassava peel waste, a team of UNY students consisting of Widakdo (Biology), Rahayu Iswanti (Chemistry), Vina Marfu'ah (Sociological Education), Wahyu Karunia Putra (Mechanical Engineering Education), and Silviani Dian Aisya (Accounting) initiated the manufacture of "Miesi", healthy noodles from cassava peel.

Cassava (Manihot esculenta) is an abundant food ingredient in Indonesia. The tubers of this plant are usually boiled, fried, or processed into tapai. However, Nurhuda Ihram Faihan, a student of UNY's Applied Culinary Study Program, managed to process this food ingredient into Cream Puff Cassava with a millennial style.

Universitas Negeri Yogyakarta (UNY) welcomes the opportunity to cooperate with PT. INKA (Persero). To follow up on this opportunity, UNY sent 17 study program coordinators, lecturers, working groups, and a technical team for domestic partnerships on 27 May 2022 to Madiun. At the previous roadshow of PT. INKA (Persero) at UNY, PT INKA has explained their needs and desires in the future, and both parties have signed an agreement to collaborate.

Universitas Negeri Yogyakarta (UNY) and the Gunungkidul Regency Government signed a partnership agreement on 7 June 2022. The ceremony was completed by Gunungkidul Regional Secretary Drajat Ruswandono, MT, and Vice-Rector for Planning and Cooperation of UNY Prof. Siswantoyo.