Jul
05
2023
Teaching Children English Through Culinary Day
Kanisha Suryadinarta and Makayla Maulida Noviar's faces lit up as their homemade gimbab was served. The Korean specialty sits on a simple table alongside food from other countries, such as sandwiches and barbeques made from meat or vegetables. Kanisha and Kayla were among the English For Holidays (EFH) participants in the Culinary Day held in the courtyard of Ki Ageng Suryometaram Building, Faculty of Language Arts and Culture UNY. Interestingly, the Culinary Day chefs consisted of children aged 4-18 eager to process food ingredients into delicious dishes.
