Community Services

UNY Students Empower Local Food with Coconut Cookies Cooking Training

Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different. The students processed it into pastries to utilize local food potential. In addition, this program can also help welcome the formation of MSMEs.

The Story of Janu, UNY Alumni and Founder of sayursleman.id

Do you still remember Janu Muhammad? The son of a vegetable seller in Sleman Market who graduated from the geography education program at the Faculty of Social, Legal and Political Sciences UNY with a GPA of 3.70 and continued his master's study at the University of Birmingham (UoB) majoring in Research in Human Geography, UK, England through an LPDP scholarship.

DWP UNY Visit to Muhammadiyah Sayegan Orphanage

Dharma Wanita Persatuan (DWP UNY), on Sunday (2/4) visited the Muhammadiyah Sayegan Orphanage led by the chairperson of DWP UNY, Sulastri Sumaryanto. Present from the Sayegan Muhammadiyah Orphanage welcomed the DWP UNY group, the Chairman of the orphanage foundation Sutarto, Siswo Sarjono as the elder of the orphanage, Dana Nurhana as the administrator of the Development Section, as well as several representatives from the Branch Leadership Council (DPC) Aisyiyah Sayegan Branch.

UNY Sent Off Students who Participated in Community Service and Teaching Practicum Programs for The Even Semester of The Academic Year 2022/2023

"Education is an investment in civilization. It has become our passion to give quality education. Let us implement our passion directly to the community because our core business is education,” said UNY Rector at the send-off ceremony for Community Service and teaching practicum programs on Wednesday (1/3) at the UNY Auditorium. The Rector, accompanied by the Vice-Rector for Academic and Student Affairs and the Vice-Rector for Planning and Finance, sent 281 students for community service and teaching practicum this semester.

Debriefing for UNY students participating in community service and educational practice programs

"Officially, the debriefing of the community service program and educational practice for the 2022/2023 Academic Year has started... Fweet!," said Prof. Dr. Siswantoyo, M. Kes. as Vice-Rector for Academic, Student Affairs, and alumni of UNY while blowing the whistle at the UNY Auditorium on 23 February 2023.

Nahiyah, Religious Figure and Social Activist

One of the Faculty of Economics and Business (FEB) UNY’s professors, Prof. Dr. Nahiyah Jaidi Faraz, M.Pd. passed away last Friday (13/1) at Annur Yogyakarta Hospital. Born in Pekalongan, on January 8, 1952, Nahiyah became the second professor at the Management Department of the Faculty of Economics and Business (FEB) UNY when she was inaugurated in December 2014. At that time, Nahiyah raised the title "Servant Leadership, an Alternative Leadership Model in the Business World for a Better Indonesia" which is in the field of HR Performance Evaluation Science.

Healthy Chips from Banana Stem Waste

A team of UNY students consisting of Yustina Rahma Sari, Linda Oktafianingsih, Brina Gamelisa, Kiki Adisti, Rahayu, Tiar Rahmasanti, Arief Kurniawan, Fani Maulana, Muhammad Raihan A and Tria Adelia succeeded in processing banana stems into chips. "After harvesting bananas, banana tree trunks are cut down and rotted. People mostly have not used banana stems, so the stems have no economic value. Therefore, we are interested in making food innovations from banana stems," said Yustina Rahma Sari.

UNY Team assists efforts to improve the quality of Soun as local food

Dr. Nani Ratnaningsih STP MP, Dr. Mujiyono ST MT W.Eng and several UNY students are committed to improving the quality of soun products at Adi Mulya Cooperative in Manjung Village, Klaten. Manjung village has been producing soun since the 1950s. In Manjung Village, there are around 70 soun entrepreneurs (including MSMEs) and as much as 30% of the total population of Manjung Village depends on making soun. Every day, they are able to process around 200-300 kg of palm starch into 50-90 kg of dry rice noodles.

Potential Development of Kuwarisan Religious Tourism Village

Kuwarisan Village has the potential as a religious tourism village. To accelerate village development, the UNY community service team held a tourism awareness group sharing session on Friday, October 30, 2022 at the Grave of Grandmother Aroengbinang, Kuwarisan Village, Kebumen Regency.

The event was attended by representatives from the Kebumen Tourism and Culture Office, Gunarso, S.Sos., M.M. and CEO of Goa Pindul Entrepreneurial Destination Dr. Yudan Hermawan, S.Pd., M.Pd. who is also a UNY lecturer as a resource person.

Supporting healthy food sources through innovation of plant-based pesticides

Pesticide is a general term to describe all types of pest poisons. The word pesticide comes from the phrase pest and cide / cida, which means pest killer. In several studies, conventional chemical-based pesticides are often associated with farmers' health problems and water pollution. To minimize this risk, farmers can use plant-based pesticides as an alternative to traditional pesticides. Plant-based pesticides have active ingredients from plants and other organic materials that are efficacious in controlling pests and plant diseases.