Tempe Crackers: A Simple Innovation Offering Multi-Purpose Opportunities
Tempe Crackers has evolved into a source of pride for Ika Dewi Puspita Sari, a Culinary Arts student at Universitas Negeri Yogyakarta (UNY). This innovative snack stands out as a healthy alternative to conventional snacks, utilizing tempe flour—a "superfood" known for its high nutritional and protein content—rather than wheat flour. The result is a product that is not only delicious but also nutritious, free from preservatives, and safe for daily consumption.