Kacang Umpet, Kepuh Gunungkidul's Local Culinary Treasure
Peanuts are one of Gunungkidul's famous crops. Peanuts have many benefits, including reducing the risk of cancer, preventing the formation of gallstones, maintaining heart health, controlling blood sugar levels and helping to lose weight. So far, peanut processing has only been boiled or fried. The community service team of UNY students led by Afifah Nur Adila processed this local food into Kacang Umpet with many flavours. "The production of these beans was initiated by the women of Kepuh hamlet who are members of the Amanah MSME.