UNY Team assists efforts to improve the quality of Soun as local food
Dr. Nani Ratnaningsih STP MP, Dr. Mujiyono ST MT W.Eng and several UNY students are committed to improving the quality of soun products at Adi Mulya Cooperative in Manjung Village, Klaten. Manjung village has been producing soun since the 1950s. In Manjung Village, there are around 70 soun entrepreneurs (including MSMEs) and as much as 30% of the total population of Manjung Village depends on making soun. Every day, they are able to process around 200-300 kg of palm starch into 50-90 kg of dry rice noodles.