UNY Learns to Strengthen Transparency and Institutional Public Accountability from UB and UM

Public information disclosure is a form of institutional transparency that provides opportunities for the public to know about public policy-making plans, public policy programs, and public decision-making processes, as well as increasing the community's active role in public policy-making and good public agency management. This message was conveyed by the Implementing Information and Documentation Management Officer (PPID) Universitas Brawijaya (UB) Zulfaidah Penata Gama, Ph.D on June 18, 2022.

Strengthening the Institutional Quality of Universitas Negeri Yogyakarta through Sharing Best Practices with Universitas Airlangga

Universitas Negeri Yogyakarta (UNY) held an institutional strengthening workshop that presented a key person from Universitas Airlangga (UNAIR) on June 16, 2022, at Swiss Belinn Hotel Surabaya. Four areas of study are discussed: planning, law, cooperation, and public relations. "To accelerate the institutional quality of UNY, it is very natural that we learn about UNAIR best practices. UNAIR has managed to rank quite high in the national University's Main Performance Indicator League," said Prof. Siswantoyo as, Vice-Rector for Planning and Cooperation of UNY.

Faculty of Social Sciences Builds Closer Partnerships through Research Day and Webinar on Featured Products.

The Faculty of Social Sciences, UNY, seeks to strengthen collaborative networks through research days and webinars for superior products. Around 40 domestic partners attended this event. "This activity aims to provide a space for academic actualization and, at the same time, appreciate the achievements of lecturers. In addition, the Faculty of Social Sciences of UNY is committed to strengthening cooperation with partners through downstreaming outstanding products for each study program," said the Vice Dean for Academic Affairs and Cooperation, Dyah Kumalasari.

Maintain Elderly Health with Regular Exercise and Stress Prevention

"Life as a healthy elder is the hope of many people. To achieve this ideal condition, we must strengthen our biological, psychological, social, and cultural aspects. Health problems usually arise due to psychological problems, disturbed metabolism, autoimmune problems, infections, trauma, and degenerative diseases," said Dr. dr. Probosuseno, Sp.PD, K-Ger, FINASIM, SE., MM in the XII anniversary of retirees (IKAPEN) UNY at UNY auditorium on June 15, 2022.

Preserving the Kancet Ledo Dance through the Rosemery Robot

Preservation of arts and culture can go hand in hand with technological development. This message emerged from the participation of the Yogyakarta State University (UNY) Robot Team in the Regional 2 Dance Robot Contest in 2022 at the Sepuluh November Institute of Technology, Surabaya. The UNY robot team featured Robot Rosemery, who danced Kancet Ledo and won second place. This robot contest is a part of the Indonesian Robot Contest (KRI).

UNY Hosted 2022 Series of Capacity Building Training for Principals and Native Mandarin Teachers in Indonesia

Universitas Negeri Yogyakarta and the Indonesian Embassy in Beijing held an online 2022 Series of Capacity Building Training for Principals and Native Mandarin Teachers in Indonesia on June 13-18, 2022. This activity also collaborated with the ASEAN China Center (ACC) and the Center For Language Education And Cooperation (CLEC). ).

Miesi, Healthy Noodles for Diabetics

Cassava peel is usually a waste that is rarely processed. To encourage the utilization of cassava peel waste, a team of UNY students consisting of Widakdo (Biology), Rahayu Iswanti (Chemistry), Vina Marfu'ah (Sociological Education), Wahyu Karunia Putra (Mechanical Engineering Education), and Silviani Dian Aisya (Accounting) initiated the manufacture of "Miesi", healthy noodles from cassava peel.

Promoting Cassava Cream Puff that Fits in with Youngster's Taste

Cassava (Manihot esculenta) is an abundant food ingredient in Indonesia. The tubers of this plant are usually boiled, fried, or processed into tapai. However, Nurhuda Ihram Faihan, a student of UNY's Applied Culinary Study Program, managed to process this food ingredient into Cream Puff Cassava with a millennial style.

UNY Commitment to Implementing Decent Work Experience with BPJS Ketenagakerjaan Partnership

Universitas Negeri Yogyakarta (UNY) fully supports the government's efforts to create a good and decent work experience. Previously, UNY had an agreement with the Health Social Security Administration (BPJS Kesehatan). On Thursday, June 9, 2022, UNY completed this effort through an MoU Signing with the Employment Social Security Administration (BPJS Ketenagakerjaan).