The Faculty of Social Sciences, UNY, seeks to strengthen collaborative networks through research days and webinars for superior products. Around 40 domestic partners attended this event. "This activity aims to provide a space for academic actualization and, at the same time, appreciate the achievements of lecturers. In addition, the Faculty of Social Sciences of UNY is committed to strengthening cooperation with partners through downstreaming outstanding products for each study program," said the Vice Dean for Academic Affairs and Cooperation, Dyah Kumalasari.

"Life as a healthy elder is the hope of many people. To achieve this ideal condition, we must strengthen our biological, psychological, social, and cultural aspects. Health problems usually arise due to psychological problems, disturbed metabolism, autoimmune problems, infections, trauma, and degenerative diseases," said Dr. dr. Probosuseno, Sp.PD, K-Ger, FINASIM, SE., MM in the XII anniversary of retirees (IKAPEN) UNY at UNY auditorium on June 15, 2022.

Preservation of arts and culture can go hand in hand with technological development. This message emerged from the participation of the Yogyakarta State University (UNY) Robot Team in the Regional 2 Dance Robot Contest in 2022 at the Sepuluh November Institute of Technology, Surabaya. The UNY robot team featured Robot Rosemery, who danced Kancet Ledo and won second place. This robot contest is a part of the Indonesian Robot Contest (KRI).

Universitas Negeri Yogyakarta and the Indonesian Embassy in Beijing held an online 2022 Series of Capacity Building Training for Principals and Native Mandarin Teachers in Indonesia on June 13-18, 2022. This activity also collaborated with the ASEAN China Center (ACC) and the Center For Language Education And Cooperation (CLEC). ).

Cassava peel is usually a waste that is rarely processed. To encourage the utilization of cassava peel waste, a team of UNY students consisting of Widakdo (Biology), Rahayu Iswanti (Chemistry), Vina Marfu'ah (Sociological Education), Wahyu Karunia Putra (Mechanical Engineering Education), and Silviani Dian Aisya (Accounting) initiated the manufacture of "Miesi", healthy noodles from cassava peel.

Cassava (Manihot esculenta) is an abundant food ingredient in Indonesia. The tubers of this plant are usually boiled, fried, or processed into tapai. However, Nurhuda Ihram Faihan, a student of UNY's Applied Culinary Study Program, managed to process this food ingredient into Cream Puff Cassava with a millennial style.

Aloe vera grows a lot in Sitimulyo. "Unfortunately, people rarely use them, so many of these plants are left to rot and even thrown away. For this reason, we are trying to process them into chips and drinks," said Mustofa Agil from the Sitimulyo Youth Organization.