ANTIOXIDANT-RICH CHOCOLATE FROM CALABUR LEAVES
Chocolate is one of the most desirable types of snack. Ranging from children to adults, everyone likes chocolate. In general, chocolate is marketed in the form of bars, granules, or powder. Chocolate is now being sold at various mixtures, but most chocolates only offer a sweet taste; even more, they are often accused as the cause of obesity. The plant Muntingia Calabura L.. or calabur tree has leaves that contain a lot of anti-oxidants and other benefits, but the utilization is still very rare. Though this plant is easily encountered in Indonesia, it only functions as shade.