GADUNG FLOUR IN BROWNIES FOR CHRONIC CHOLECYSTITIS PREVENTION
Gadung (Dioscorea hispida Dennst) belongs to plant tubers native to Indonesia that are not cultivated but grow naturally. This time, gadung is cooked with flour or processed into gadung crisps, whereas gadung has potential to cure varying diseases, especially Chronic Cholecystitis, a kind of gallbladder inflammatory. Therefore, it is necessary to make innovations to treat Chronic Cholecystitis naturally by using flour made from gadung.