Community Services

Community Empowerment Program in Margoagung Village: Innovation and Digitalization of Bamboo Crafts by the PPK Team of Ormawa Haska JMF FMIPA UNY

Margoagung Village, known as a cultural pioneer village, continues to maintain the tradition of bamboo crafts that have been passed down from generation to generation. However, in this modern era, innovation is needed to ensure its sustainability and increase competitiveness. Responding to these challenges, the PPK Team of Ormawa Haska JMF FMIPA UNY came up with the Bamboo Craft Diversification and Digital Marketing Program to help the craftsmen in this village not only maintain, but also develop their bamboo crafts.

UNY shares the spirit of maintaining health and strengthening social resilience in Kulon Progo

UNY celebrates its 60th anniversary with various activities, one of which is a healthy walk and social service in Kulon Progo on May 5, 2024. "The activities that we hold are part of UNY's commitment and dedication in the framework of the 60th Anniversary of UNY. Let us use this activity as a momentum in exploring and the first step of the golden village program that will be held for the next one year in the Terbah and Serut Pengasih hamlets. Through this program, UNY will prioritize Pengasih Village in various activities such as PKM, research, and institutional collaboration.

Holistic organic waste management by utilizing Black Soldier Fly (BSF) larvae as decomposing agents

The community service team of the Faculty of Mathematics and Natural Sciences UNY seeks to encourage sustainable organic waste management. One of the efforts comes through counseling activities on the utilization of Black Soldier Fly (Hermetia illucens) larvae as part of organic waste management and strengthening food security in Dukuh Serut, Kulon Progo district. in the activity held on May 1, 2024, there were 25 participants from the Women Farmers Group (KWT) Dukuh Serut.

Improving the potential of Bugel community through training in making ready-to-eat chili sauce

Based on data from the Kulon Progo Agriculture and Food Service Office, chili production from January to September 2023 reached 11,505.9 tons. The success of chili farmers in this area has further strengthened this region to become one of the suppliers of national chili needs.

Improving students' science literacy through learning media "My Digestive Board"

UNY students have the opportunity to improve literacy and numeracy in schools through the Teaching Campus program. One of the students who enjoyed this opportunity was Nita Prasyama Azhari, a science education student of UNY, who was assigned to SD Negeri Tlacap, Sleman.

UNY Students Introduce the Benefits of Aloe Vera Plants for Health

The aloe vera plant is well-known as a plant that is useful for skin and hair health. However, a team of UNY students from the vocational faculty of UNY succeeded in developing other benefits of aloe vera as a healthy drink and food for the community.

This innovative product originated from community service activities in Domban Village, Sleman. The UNY student team and KWT Ngundi Rahayu Domban succeeded in developing candied drinks and cendol.

Improving Children's Intelligence and Literacy Skills by reading aloud

"The fact is that learning to read is a complex process and does not happen by itself. Learning to read needs planning, teaching parts of reading skills," said Nuradi Indrawijaya, S.Pd, Head of the Yogyakarta Reading Interest Community Movement at Taman Bacaan Masyarakat (TBM) or Community Reading Corner  Nawasena Ngluwar, Magelang on September 25, 2023.

Nurturing Pulesari as a sustainable socio-cultural tourism destination

"Environmental preservation supported by local social and cultural values can create a sustainable ecosystem," said Edi Widodo, M.Pd, in a workshop entitled "Rawat Bumi Dusun Pulesari" on Tuesday, September 12, 2023. This message becomes very important as more and more villages are promoted as nature and cultural tourism villages. Tourism village management that does not consider natural sustainability has become an essential issue in the decline of village-based tourism.

Processing waste cooking oil into aromatherapy candles

Residents of Pinggir Village, Bantul Regency, received training on processing waste cooking oil into aromatherapy candles from a group of UNY students. The group consists of Muhammad Raffi Argifari, Sony Ardiansyah Yekti Wibowo, Media Binar Yedeya, Ja'far Yanuar Sugrindo As Salafi, Syifa Kamila Khairunnisa, Rhiski Husniati, Najla Nashirah, Rahma Chairunissa, Restu Maisaroh and Ratih Kumalasari Sujono.

Keeping your heart healthy with watermelon rind jam
international-office Mon, 09/11/2023 - 08:36

"So far, we only eat watermelon partially, while its rind is thrown away as waste. The white layer of watermelon rind has fresh greenish-white flesh that tastes fresh, contains water vitamins, and has many benefits for various diseases," said Ahmad Widi Nugroho on Friday (8/9).