Processing Coconut into Sweet and Savory Chips

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).

Welcoming Ceremony for Visiting Professors from Suleyman Demirel University (SDU) Kazakhstan

Tuesday (18/04/2023) Faculty of Languages, Arts, and Culture of UNY held a Welcoming Ceremony for Visiting Professors from Suleyman Demirel University (SDU) Kazakhstan, Prof. Adilzhan Anay, Madina Ashirimbetova and Totgyn Ayazbay. Prof. Adilzhan Anay representing the delegation from SDU, expressed his excitement to come to UNY to implement cooperation in the form of a Visiting Professor program.

Kacang Umpet, Kepuh Gunungkidul's Local Culinary Treasure

Peanuts are one of Gunungkidul's famous crops. Peanuts have many benefits, including reducing the risk of cancer, preventing the formation of gallstones, maintaining heart health, controlling blood sugar levels and helping to lose weight. So far, peanut processing has only been boiled or fried. The community service team of UNY students led by Afifah Nur Adila processed this local food into Kacang Umpet with many flavours. "The production of these beans was initiated by the women of Kepuh hamlet who are members of the Amanah MSME.

Workshop on Strengthening UNY Collaboration Based on Hexahelix

To accelerate various new paradigms, UNY formed a task force following these aspects: entrepreneurship university, research and cyber university, and strengthening partner universities (Sisters-Enhancement University) by fostering corporate professionals in the form of responsibility, transparency, accountability, and fairness and equality. Therefore, hexahelix-based collaboration is needed, namely universities, government / local governments, school communities, the general public, the world of industry, the world of work and business, and the mass media.

Authentic Assessment in Online Learning Environments

The Covid-19 pandemic has changed all procedures in life. One way that is now commonly used is an online assessment. Many companies adjust their assessment strategies to ensure candidates can still participate in the ideal recruitment process. One way to do this is with an online assessment. Online assessment is a structured and careful evaluation of an individual's skills, characteristics, knowledge, or expertise. This test is organized online through modern web-based technology.

Batik Motif of Telang Flower by UNY Students Ready to Go Global

Telang flowers can grow as ornamental or wild plants with single blue-purple petals. Apart from being an ornamental plant, telang flowers have been traditionally known as an eye medicine and purplish-blue food coloring. This plant has different names in each region in Indonesia, such as in Sumatra called lentil flower, in Java called teleng flower, in Sulawesi called talang, and in Maluku called bisi flower. Telang flower is the most popular edible flower at the moment. Telang flowers are famous for being dried before being consumed as a tea.

Cooperation between UNY and Wuling Motors in human resource development through Technician & Customer Care Training

As a new player in the automotive, PT SGMW Sales Indonesia's sales have increased since 2017. In 2021, vehicle unit sales amounted to 23,290; in 2022, sales increased to 33,000. The increasing sales of vehicle units encourage PT Wuling Motor Indonesia to provide after-sales services by increasing sales and maintenance workshops throughout Indonesia. The number of specialized human resources to provide aftersales services at PT SGMW Sales Indonesia is 521 people (2020), 611 people (2021), and 792 people (2022).

Training on Making Purple Sweet Potato Sticks for Jelok Gunungkidul Community

Yam is a plant that grows creeping above the ground, produces tubers in the soil, and can grow on less fertile land. Yam is grown in sandy, loose soil, contains lots of nutrients, has good drainage, and has a soil acidity of pH 5.5 - 7.5. Yam is one of the agricultural products found in almost all areas of Gunungkidul, including in Jelok Pacarejo Semanu where the community service location of the Faculty of Vocational UNY students is located. This point encourages them to utilize the local potential to be processed into alternative food.

Beach Clean Up and Ecobric Workshop: Community Service of UNY International Students

The Faculty of Language, Arts and Culture of Yogyakarta State University organized a social service outing for FBSB UNY International Students at Parangkusumo Beach. With the title "Beach Clean Up", this activity is a social service of beach cleaning, eco-bricking workshops and literacy-based fun activities with children around the beach. This activity involved international students taking credit transfer, bachelor and master programs at UNY. Forty-five international students participated in this activity.

UNY Students Empower Local Food with Coconut Cookies Cooking Training

Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different. The students processed it into pastries to utilize local food potential. In addition, this program can also help welcome the formation of MSMEs.