Turmeric Brownies as A New Way to Enjoy Family Medicinal Plants
UNY student team continues to promote healthy food products with many benefits. Finda Triarsa, Anas Tri Yanati, Qothifah Nabila, Margaretha Echa Chrisnawati, Ervita Mutia Sari, Sekar Lestari, Kavita Diah Kusuma Astuti, Ananda Elya Riawan, Aldina Sari and Yuli Sulistiyono succeeded in developing and introducing Turmeric Brownies through training on making Turmeric Brownis for the people of Somodaran, Sleman Regency.